Eat and drink whatever you like! And…
Friday, March 26th, 2010I was talking with my sister last week about my recent post about ‘lesser selves’ and how we can ‘bind’ them to achieve the goals that our best selves really want. She sent me this link to an excerpt of a book by Geneen Roth (on Oprah’s website), and though the book in its very title is directed toward women, many of the ideas resonate deeply with me, and apply to men.
I have a history of dieting, emotional eating, and being preoccupied with food. I’ve never been a heavy guy, but I know what it’s like to be on the upper end of my ‘zone,’ if you want to call it that. It’s hard not to have preoccupations like this, given how many anxious and conflicted attitudes about food (and addictive substances, and so on) run through our culture like a river in spring. But it’s healthy to step out of that river and, bottom line, be gentle with yourself. Self-abusive diets never work, and in some sense they shouldn’t: why should self-abuse yield positive results?
After my conversation with my sister, I reflected on the way I currently approach food and drink, and their relationship to both my body and my emotional life. Here’s my simple little set of rules. I offer them not as a template for you to follow–you are free to do as you like, and my way isn’t necessarily your way. But it might get you thinking about the underlying assumptions you have about food, or alcohol, or any of the other objects and activities that enrich life, but also make it challenging. So…here’s how I see it:
1. Eat and drink whatever food and beverages you like. Enjoy life.
2. Don’t eat anxiety, stress, anger, or sadness. Notice those emotions and work with them. Don’t eat them.
3. Appreciate your health, and your body. Notice your good feelings. Look with kindness upon your body, exactly as it is today.
Too simple? I don’t think so. First off, #1 and #2 really work well together. I promise you I won’t eat too many potato chips if I’m not eating stress. If I’m working through my stress, breathing, and generally following a good pattern of self-care, I’ll have a few potato chips, but a few will be enough. And #3, though it sounds simple, is oh so hard for so many of us. It requires a little more explanation.
A few years ago, when I was a therapist at Group Health, I was in a training session on cognitive-behavioral therapy. Our great trainer, Sandra Coffman, told us about a meditation class she was taking. Everyone was seated on the floor, meditating, breathing and taking in all the silence and loveliness of the meditation exercise. And then the instructor said, “Now, let us all notice our non-headaches.”
<pause>
What was that?
He wanted the class to begin noticing the wonderful, healthy experiences they were having in that moment–having, but not being conscious of. They were all enjoying non-headaches, but they weren’t focusing on that. #3 in my little plan is a lot like this. There is a tremendous amount of power in consciousness: “I don’t want to become like my mother,” you might be thinking. Well, you’re conscious of it, so chances are you won’t. “I am noticing that my body is healthy, and beautiful,” you tell yourself. Well, you’re conscious of it, so chances are your body will become even more healthy and beautiful.
But don’t take my word for it. Take some time to be in silence, to breathe, and to ask yourself your own questions about how you can approach your goals, and your life.













