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I am married to a cook.
This is such a familiar, such a basic fact of my existence, I sometimes fail to focus on it. Andrew has been feeding me for nearly twenty-five years. Since the year 2000, for thousands of evenings, Andrew has prepared food for me to eat. On many Saturday mornings, he bakes biscuits.
I wash and fold all of our laundry; Andrew prepares all of our meals. This has been a clear, firm division of labor for us.
In my last call as a priest, I spent two evenings a week overnight on Bainbridge Island. A Grace Church family generously gave me their little above-the-garage apartment to use. It did not have a stove. All it offered was a toaster oven and a microwave. I would cook an Amy’s pizza, or reheat an entree from the grocery store. I fed myself in college-dorm fashion. My food had calories and nutrients, and often enough it tasted okay. But it was not two important things, two things Andrew’s cooking has become in our household.
My humble solitary meals in that apartment — in contrast to Andrew’s cooking — were not eucharistia, and they were not koinonia.